Matter and its Properties
50 lessons, pages 31–80.
- What Is Matter? — Anything that has mass and takes up space
- Matter and Things That Are Not Matter — Light, heat, sound and ideas
- Mass: The Amount of Matter — Grams, kilograms and what mass tells us
- Mass and Weight — Why a scale on the Moon reads differently
- Measuring Mass with a Balance — Taring, precision and good technique
- Volume: The Space Matter Occupies — Cubic centimetres, millilitres and litres
- Measuring the Volume of a Liquid — Measuring cylinders and the meniscus
- Volume of Regular Solids — Length × width × height
- Volume of Irregular Solids by Displacement — Letting water do the measuring
- Gases Have Mass and Volume — Air is matter too
- What Is Density? — How much mass is packed into each cubic centimetre
- Calculating Density — Using density = mass ÷ volume
- Rearranging the Density Equation — Finding mass or volume from density
- Density of Solids, Liquids and Gases — Comparing the three states
- Floating and Sinking — Density decides
- Density Columns — Liquids that stack in layers
- Density and Temperature — Why hot air rises
- Why Ice Floats — The unusual behaviour of water
- Identifying Substances by Density — A fingerprint property
- What Are Physical Properties? — Observing without changing the substance
- Colour, Lustre and Transparency — How materials interact with light
- Hardness and the Mohs Scale — Which material scratches which
- Malleability and Ductility — Hammering into sheets and drawing into wires
- Brittleness, Strength and Elasticity — How materials respond to forces
- Melting Point — The temperature where solid becomes liquid
- Boiling Point — The temperature where liquid becomes gas throughout
- Melting and Boiling Points as Tests of Purity — Sharp points for pure substances
- Solubility — How much dissolves
- Thermal Conductivity — Conductors and insulators of heat
- Electrical Conductivity — Which materials let current flow
- Magnetism — Iron, nickel, cobalt and the rest
- Odour, Taste and Safe Observation — Why chemists never taste and only waft
- Physical and Chemical Properties — What a substance is versus what it can become
- Intensive and Extensive Properties — Properties that depend on amount and those that do not
- Classifying Materials by Their Properties — Metals, non-metals, ceramics, polymers and composites
- Choosing the Right Material — Matching properties to a job
- The Particle Theory of Matter — Everything is made of tiny particles
- Evidence for Particles: Dissolving — Where does the sugar go?
- Evidence for Particles: Diffusion — Spreading out without stirring
- Evidence for Particles: Brownian Motion — Jiggling grains under a microscope
- Particles Are Always Moving — Vibrating, flowing and flying
- Spaces Between Particles — Why 50 mL + 50 mL can be less than 100 mL
- Forces Between Particles — The attractions that hold matter together
- How Small Are Particles? — Counting molecules in a drop of water
- Particles and Temperature — Hotter means faster
- The Particle Model of Solids, Liquids and Gases — Arrangement, spacing and motion
- Explaining Properties with the Particle Model — Shape, flow and compression
- Explaining Density with the Particle Model — Mass of particles and how closely they pack
- Conservation of Mass — Matter is not created or destroyed
- Matter and Its Properties: Unit Review — Connecting mass, volume, density, properties and particles